For 20 years Silhouette Design Architecture has created immersive concepts and brands that reflect a sense of place, are achievable, operationally efficient, scalable, and visually striking. Emerging as an industry leader in non-traditional dining and hospitality design, Silhouette is proud to collaborate with forward-thinking clients to create memorable concessions experiences.

Founded in Chicago in 2005 by partners Scott Costello and Tara Carmichael, Silhouette was conceived as an integrated architectural and design firm, leveraging technology and a streamlined approach to deliver seamless project execution.

800+ Spaces Designed | 75 Airports Worldwide | Architects Licensed in 35 States + DC | Founded in 2005

ABOUT SILHOUETTE
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Empty restaurant dining area with neatly set tables, napkins, glasses, and modern interior decor including wooden ceiling panels, hanging pendant lights, and large windows with greenery outside.

RECOGNITION
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Kardea Brown’s Southern Kitchen CHS
2026 FAB Award - Airport Food & Beverage Offer Best Representing Sense of Place in North America

The Rustic HOU
2026 AXN Award - Best Bar Experience – Medium/Small Airports

Rappahannock Oysters IAD
2026 AXN Award - Best Casual Dining Concept – Large Airports

The Kansas City BBQ Experience KCI
2025 FAB Award - Best Airport Casual Dining Restaurant

Wolfgang Puck's Kitchen + Bar BLR
2025 Pinnacle Award - Food & Beverage Outlet of the Year

Embarque Whiskey Grill SEA
2025 AXN Award - Best Bar Experience, Large Airports

Velvet Taco HOU
2025 AXN Award - Best Quick-Serve Restaurant Concept, Medium/Small Airports

Native by Nyesha LAX
2024 AXN Award - Best Local Inspired Restaurant, Large Airports

PRESS
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